Winemaker’s Dinner with Michigan By The Bottle— June 15 6:30pm-9:00pm


Explore the wines of Peninsula Cellars​ alongside a gourmet dinner during this delicious evening out! John Kroupa, owner and winemaker at Peninsula Cellars, will be here to lead us through a series of his wines and share more information about the winery, while Chef Chris Franz of The Rattlesnake​ Club serves up a multi-course gourmet dinner that pairs perfectly with the featured wines.

The $50 cost includes the meal, paired wine and a $5 credit toward take-home purchase of Peninsula Cellars wine that night.

Click here for registration and details.