In celebration of Northern Michigan’s favorite fruit and National Cherry Festival, we are serving up our favorite cherry sangria by the glass! Made with a tasting room favorite, Hot Rod Cherry, and a blend of citrus fruits and lemon-lime soda–our Cheers to Cherries Sangria is refreshing treat!
Peninsula Cellars Cheers to Cherries Sangria
2 Bottles of Hot Rod Cherry Wine
2 Large Oranges Sliced
2 Limes Sliced
2 Lemons Sliced
1 quart fresh strawberries sliced
1 2L bottle of Lemon Lime Soda
Slice fruit, soak in mixture of liquids for 4 hours. Serve cold, but do not add ice. Enjoy!