- Tasting Room Servers
Peninsula Cellars is now accepting applications for seasonal tasting room staff available through November! Candidates must be pleasant, energetic, and enthusiastic. Please apply in person at our tasting room on Old Mission Peninsula or e-mail a resume by responding to this post. We look forward to meeting you!
Duties include (but are not limited to): pouring wine, educating about and selling wine; maintaining cleanliness and organization of tasting room and bar area; cash handling; replenishing merchandise as needed; and assisting with opening, closing, and ongoing tasting room maintenance, and other duties as assigned.
Must be able to work a flexible schedule including weekends, evenings, and some holidays, stay on your feet for extended periods of time, and be able to lift up to 50 lbs. Candidates must be at least 21 years old and have reliable transportation. Experience is not necessary, but experience in the hospitality industry is helpful.
Working at Peninsula Cellars is a fun and rewarding environment. If you love meeting new people, working in a fast paced environment, being a part of great team, and enjoy wine–then you’ll love working with us! What are some of the other benefits of working for Peninsula Cellars?
- Flexible Schedules
- Discounts on wine and merchandise
- Pleasant work environment
- Educational opportunities
- Seasonal Hours–great for educators, retirees, college students!
- Behind the scenes access to the wine making process
- Year round event opportunities
- Leadership opportunites
Fill out the information below, and we’ll get in touch with you. Available positions are often seasonal (April-November). Weekend availability is essential.