A high octane blend of Montmorency, Ulster, and Balaton cherries, resulting in a great cherry flavor, with a hint of ginger spice. 5.25%RS $15.99/bottle
Revved Up Hot Rod Cherry
5 thin slices fresh ginger root
1 Cinnamon stick
1 bottle Hot Rod Cherry
1 tsp. white sugar
Combine all ingredients in slow cooker on low heat. Warm until sugar is dissolved. Enjoy!